Here is another nail art I got out too late to participate in the inLinkz. Plus I had nowhere I wanted to post my nail art back then. I apparently have a thing for food nail art. Whenever I see a nail stamping plate with food on it, I want it. And it doesn’t have to be from a nail plate. I’ve done freehand fruit manicures as well. Seriously need to do some sushi ones. Like…soon. Possibly swapping out what I had planned for ‘s’. Or not. But today I am posting about how ‘f’ is for Food!
- Base Colors: Revlon’s Parfumerie “Balsam Fir”, Sinful Color’s “Stone Cold”, Sinful Color’s “High Spirits” (NP)
- Stamping Polish: Sinful Color’s “Calypso”, Sephora X’s “Control Freak”, Finger Paints’ “Master Muse”
- Reverse Stamping: Sinful Color’s “Tokyo Pearl”, Sinful Colors’ Neon Collection 2015 “Bright B4 Ur Eyes”, Sinful Color’s “Ruby Ruby”, Milani’s “Yellow Whiz”, Sinful Color’s “Daisy Daze” (NP), Sinful Color’s “Casablanca” (NP), Zoya’s “Robyn” (NP)
- Nail Plate: Qgirl Q-39, Bundle Monster BM-308, HĒHĒ™ 35
Since this pre-dates the start of this blog, I can tell you this was the most reverse nail stamping I had ever done to date. I ran out of stampers to put things on so I could color them. Really should get one of those silicon mats soon. Since the shrimp was my favorite stamp, I spent extra time coloring it in prettily. Doing so made me realize I have…not much in the way of light to medium pink shades. I improvised with a Sinful Color’s jelly neon which added a bit of a day-glow element to the whole thing that I wasn’t quite aiming for. Plus my middle finger displays quite clearly why I need to buy proper stamping polishes in a few colors because what I used was way too transparent. Still. Loved this nail art and didn’t want to take it off.
And now on to the lovely people that did finish their nail art in time to join in on the inLinkz: